Jerusalem by Ottolenghi Yotam & Tamimi Sami
Author:Ottolenghi, Yotam & Tamimi, Sami [Ottolenghi, Yotam]
Language: eng
Format: epub
Publisher: Ebury Publishing
Published: 2012-09-06T04:00:00+00:00
* * *
SERVES 4 GENEROUSLY
8 medium Romano peppers
1 large tomato, roughly chopped (170g in total)
2 medium onions, roughly chopped (250g in total)
about 500ml vegetable stock
STUFFING
140g basmati rice
1½ tbsp baharat spice mix (shop-bought or see recipe, here )
½ tsp ground cardamom
2 tbsp olive oil
1 large onion, finely chopped (200g in total)
400g minced lamb
2½ tbsp chopped flat-leaf parsley
2 tbsp chopped dill
1½ tbsp dried mint
1½ tsp sugar
salt and black pepper
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